Yes yes, there are so many kebap restaurants in the world. But my Turkish friend said that that is not kebap, that is doner.
OMG! Finallyyyy, i am eating the authentic one and almost crying of how good its meat tastes. So, kebap is a minced meat baked with spicy ingredients and eaten with chives, tomatoes, and a bread called Pide (pide looks like Indian Naan bread, but its’t not). We add our additional “spices” like pepper, salt, spicy, etc then we wrap the pide &meat to eat kebap.
For a drink, the good match for kebap is a drink called ayran. It’s a white yoghurt mixed with water and salt. And at the end, for “sobremesa”, of course, the delightful Turkish tea.
Kiss from Istanbul,