Waiting for Midnight at the Legendary Perkedel Bondon, Bandung
kuliner

Waiting for Midnight at the Legendary Perkedel Bondon, Bandung

Perkedel is an Indonesian fried snack made of mashed potatoes covered by egg then being fried. Meanwhile, do you know what does the word “Bondon” mean in Sundanese (one of the regional language spoken in West Java)? The word itself has a negative meaning because it means (sorry) sl*t in Sundanese. This perkedel was named perkedel bondon because … Continue reading

Food / hedon augh / In Spare Time / Indonesian Cuisine / Review(s)

Kuliner Bandung: Nostalgia di Sumber Hidangan, Braga

Seorang teman memberitahu saya mengenai rumah makan yang menjual es krim jadoel di Bandung. Karena saya pecinta es krim jadoel Ragusa yang berada di Jakarta, rasa penasaran saya akan es krim jadoel Bandung ini pun timbul. Unfortunately, temen saya ini lupa dimana tepatnya rumah makan tersebut. Yang jelas lokasinya di Jalan Braga. In the meantime, momen … Continue reading