OMG! Have a Taste of Seville @ Heladería La Fiorentina

  It has been quite a long time I didn’t post about culinary places and jrengjrengjreeeng… with lots of pleasure, I want to introduce you to my most favourite ice cream cafe in Europe (so far!), Heladería La Fiorentina! I knew this place after I did a quick google before my trip to Seville, Spain. Looking for cool … Continue reading →

I Blame It All on Turkish Foods!

After coming back from Istanbul, some of my friends in Porto told me that I looked chubbier than ever! Chubbier means gaining weight! Oh nooooooo! It was a big slap for me and I blame it all on Turkish foods. Yes, yes, yes. Those Turkish foods I ate in Turkey. Those delicious and cheap at twice … Continue reading →

OMG! I am Eating the Authentic Kebap in Turkey

Yes yes, there are so many kebap restaurants in the world. But my Turkish friend said that that is not kebap, that is doner. OMG! Finallyyyy, i am eating the authentic one and almost crying of how good its meat tastes. So, kebap is a minced meat baked with spicy ingredients and eaten with chives, … Continue reading →

Cooking Experiment: Zuppppeeer Spicy Bacalhau

Two cooking posts in a row. WOHOOOO! Yeah yeah, I know I know. Cooking and Nabila don’t match each other, but I want to show off: instead of shopping to relieve stress, cooking is my new way of stress therapy! Forget how does my cook look like, it tastes beyond expectation. Quoted from here, Continue reading →

Cooking Experiment: Khor, the Delightful Cambodian Sweet Chicken & Egg Stew

The first time I ate Khor was when my housemate, Kim Samath from Cambodia, cooked Khor for my birthday. I fell in love with Khor in a snap! I could taste its sweetness but also its saltiness (a bit). I asked Samath how to cook Khor and finally, Continue reading →

Cooking Experiment: Portuguese Bacalhau com Natas (Salted Codfish with Nata)

My Portuguese friends told me that there are more than 100 recipes of Bacalhau (Portuguese typical salted codfish). My most favourite one is Bacalhau com natas. I am terribly addicted to that kind of Bacalhau cooking. It is baked and has creamy sauce from nata (in Portuguese, it means cream or oily part of milk) … Continue reading →

Portuguese Beauty: Porto and/or Lisbon?

My Portuguese classmates asked me, “Which one do you like the best? Porto or Lisbon?” First time I heard that question was before my visit to Lisbon. They said that in Portugal there are two capitals. Lisbon as the capital of the southern Portugal and Portugal itself. Porto as the capital of the northern Portugal. … Continue reading →

Jadi Bule di Negeri Bule Part II

Hello Indonesia, apa kabar? I miss you. A lot.  Tak terasa, sudah hampir lima bulan saya meninggalkan Tanah Air. Sudah hampir satu semester saya menjalani perkuliahan di uPorto dan selama lima bulan ini juga, saya jadi sering membuka Facebook untuk sekedar melepas rasa kangen kepada Indonesia, terutama keluarga dan teman-teman saya. Really happy knowing that … Continue reading →

Cooking Mama: Fluffy Bolu Kukus

Artikel ini dalam Bahasa Indonesia dan Bahasa Inggris. This article is in Bahasa and English.  Bolu kukus merupakan salah satu kue basah yang sangat mudah ditemukan dimana-mana di Solo ketika Bulan Ramadhan. Mayoritas penjual menjual bolu kukus sebagai salah satu alternatif jajanan untuk menemani Anda berbuka puasa. Ternyata oh ternyata, kue basah favorit saya ini cukup … Continue reading →

Make Your Own Cookies Milk for Your Summer Holiday

In a need of something-to-do in your (summer) holiday? Well, why don’t you make your own cookies milk rather than buying it in some recently-famous milk cafes like Kalimilk? Because of my addiction to that kinda milk variation, I did some experiments with my sister. We tried to make the (oreo) cookies milk by our … Continue reading →